Just Keep Cooking…

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My second objective in 2016:

FOOD 

Specifically, eating healthier, cooking more and eating out less, trying new things.  I know I sound like millions of other New Year hopefuls.  I’ve certainly made this pledge/resolution many times before, with little or no success.  My surgery last year was a game changer for me, but the second half of my weight loss journey is going to be harder than the first half, I know this and I’m prepared.  I’ve already made so many positive changes, but as I’ve mentioned before, I’m an emotional eater.  Eating is hardly ever about hunger for me.  I wish I was the kind of person that could go out to eat and order from the “skinny” menu, but I’m not.  I wish I was the type of person that could bypass the chocolate and pick up the apple instead, but I’m not.  Now, I might dip the apple in chocolate…does that count?  What if it’s dark chocolate?  Mmm chocolate covered strawberries or those Dove dark chocolates with sea salt and caramel or ice cream topped with chocolate fudge magic shell…  The point is I love food.  I love eating.  However, I do not love cooking.

Digging back through my archives, I found these two little gems, which I think accurately depict my love/hate relationship with cooking.

http://mybrainonkids.net/2012/09/03/french-cooking-with-a-redneck-twist/

http://mybrainonkids.net/2010/03/11/the-skinny-on-the-french/

I want to love it, I truly do.  I want my avocados to look like this on my plate after I slice them:

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Instead, they look like this:

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I mean seriously.  I post my food pics to Instagram with the hashtag “foodporn”, but honestly it’s a horror show, and I should probably use the hashtag “myfoodpicsmakeyouwanttonevereatagain”.  Also, I suck at hashtags.

One of my objectives for this year is to try new foods.  I’m infamously picky.  For some people, trying new foods may sound exotic or exciting, but I’m over here like “hey, I’ve never eaten a Mango.”

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Alaskan Cod with Jasmine Rice and mango-ginger-mint salsa

Also, my foods are always from the same color family.  But hey!  Now I’ve had mango.  I wasn’t impressed.  Sorry mango.  It’s not you, it’s me.  I overcooked the fish too.  I didn’t have an exact recipe for this, and apparently not all fish cooks the same, and I can’t just wing it.  I need specific, detailed cooking instructions complete with pics.  Even then, it’s touch and go.  The odds are never in my favor.

I’m also an extremely lazy cook.  I look for recipes that have the least number of steps, which is why I love my crockpot or recipes where I can use cheats.  It’s been really cold here the last week or so, a good time for soup.  I wanted something a little heartier than Campbell’s chicken noodle soup.  Thank goodness for Pinterest!  Those who can’t…Pin.  I could waste spend a whole day Pinteresting.  This recipe was easy, very few steps and I could use my favorite cheats.

Cheat #1: Onions and Celery

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They sell them already chopped and diced!  Granted much more expensive than buying a small onion and 2 celery stalks and chopping it myself, but I save like 5 minutes or more and a finger!  FIVE MINUTES!  Do you know how much Bill Gates earns in 5 minutes?  $34,200!!!  Give or take.  He makes about $114 per second.  I mean, I don’t make Bill Gates money obviously, but that’s not the point.  FIVE MINUTES SAVED!  And a finger.

Cheat #2: Garlic

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You can buy it already minced or chopped!  I assume that 1 clove minced is equal to 1 teaspoon, I’ve never actually measured it out and if I’m wrong, please don’t tell me.  Ignorance is indeed bliss.  The recipe called for 2 cloves, minced, so 2 teaspoons it is!

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This recipe was great because it said that I needed to sauté the onions and celery (and carrots, but I don’t like carrots so…) for 7 minutes.  I literally set my timer for 7 minutes.  Also, I recently learned that this pot (that I call the spaghetti sauce pot) is also known as a “dutch oven.”  I used to use a skillet when the recipe called for a dutch oven, because I didn’t know I had one.  I thought a dutch oven would look more like a toaster oven, except more…dutch?  I don’t know.  I wasn’t exaggerating my lack of kitchen prowess.  I received a cookbook as a wedding present.  It was titled “How To Boil An Egg.”  I was offended until I realized…wait, how do you boil an egg?  I still have to google it, I can never remember for how long (you can also buy eggs already hard-boiled in the grocery store fyi).  You are all probably feeling pretty sorry for my husband and kids about now.  They could tell you some cooking horror stories to be sure.

Anyway, then you add the garlic and cook for an additional minute. Again, I set the timer.  Add 1/3 cup flour, cook for another minute (with timer).  It suggested I sprinkle the flour over the mixture gradually…who’s got time for that?  I just dumped it in.  Well, I did stir while I was dumping it in.  It’s now time to add the broth, 8 cups worth, bring to a boil and then simmer for 10-15 minutes.  I hate the range.  Honestly, just pick one.  Is it 10 or is it 15 minutes?  Sigh.  I usually just split the difference.

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Cheat #3

The recipe calls for “3 cups cooked shredded chicken”.

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If I won’t even dice up an onion then I’m certainly not going to cook and shred a chicken.  Lucky for me, I didn’t need to do it!  I find this in the frozen section, and it’s great for soups, salads, crock pot recipes, etc…

At this point all remaining ingredients are added:

2 cups of uncooked egg noodles

12 oz of Evaporated Skim Milk

1 tsp salt

1/2 tsp dried oregano and ground black pepper

1/4 tsp dried thyme

Cook for an additional 10 minutes or until noodles are al dente.

Voila!

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It was quite tasty.

So, this year the goal is to cook at least 4-5 nights per week.  We eat leftovers 1-2 nights per week, which still leaves us 1 day to splurge and go out.  Quite a big change from a year ago when we were eating out 4-5 nights per week.  I’ve been really good about cooking at home since my surgery.  My portion size is still very small, so eating out at most places is a waste of money unless I can split with someone or order an appetizer as my main dish.

In the spirit of trying new things, I will be attempting to cook different types of cuisine throughout the year.  Here is my list:

  1. Thai Cuisine
  2. Lebanese Cuisine
  3. Spanish Cuisine
  4. German Cuisine
  5. Korean Cuisine
  6. South African Cuisine
  7. Caribbean Cuisine
  8. Greek Cuisine
  9. Filipino Cuisine
  10. Indian Cuisine
  11. Indonesian Cuisine
  12. Brazilian Cuisine

Don’t worry husband, I have all our favorite delivery restaurants on speed dial.  Is speed dial even a thing anymore?  I’ll be posting my failures and successes (lol).  Trying new things and making healthy choices will continue to be challenging for me, but I think I’m up for it, plus I have all of you to keep me accountable!

Please feel free to share your favorite recipe from the above listed cuisines or cheats/lifehacks for cooking, or you can just come over and cook for me 😀  You can find me on Facebook, Twitter, Instagram, Tumblr, Google+.  The icons are on the side or bottom, depending on what device you are using.  You can also e-mail me @ mybrainonkids4@gmail.com or leave a comment!

Have a great week ❤

2 thoughts on “Just Keep Cooking…

  1. That soup looks yummy! I love to cook, but I grew up practicing it so it doesn’t intimidate me too much. I did burn some chicken the other night. The kids asked, “Mommy, what’s this black part?” “I burned it. Can we not talk about it?” “It tastes good anyway, Mommy. You should do it like this more often!”
    I’m not sure what to say to that!!
    Good luck on your new cooking adventures!

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